The dinner table is the most forgiving place for difficult conversation. Join Ven. Lozang Trin-la in the international movement to encourage people to have an important and intimate discussion over a delicious dinner. Start the conversation about end of life care at the kitchen table rather than in the Intensive Care Unit (ICU). Take the opportunity to discuss your choices and thoughts on end of life with friends in an intimate setting.
Ven. Trin-la works at a hospice and can share valuable insights and help answer your questions. She also has a passion for great food, her son is a Chef, and she will be creating a delicious 3-courses dinner for the evening.
These interactive Death Over Dinner discussions are held all over the world. They are both inspiring and uplifting, and are an enjoyable way to broach an often difficult subject. Bookings are essential as places are limited, and for catering purposes!